Advice, Opinions, and 100 Recipes from Charleston's Kitchens

Charleston, South Carolina, is a city with a rich culinary history. From its humble beginnings as a fishing village to its current status as a world-renowned culinary destination, Charleston has always been a place where people have gathered to share good food and good company.

In Advice, Opinions, and 100 Recipes from Charleston's Kitchens, author Nathalie Dupree shares her insights into the city's food culture, along with 100 recipes from some of Charleston's most celebrated chefs.

Mrs. Whaley Entertains: Advice, Opinions, and 100 Recipes from a Charleston Kitchen

by Emily Whaley

4.6 out of 5

Language	:	English
File size	:	660 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	292 pages
Lending	:	Enabled

FREE

A Taste of Charleston

Charleston's food culture is as diverse as the city itself. From classic Southern dishes like shrimp and grits to innovative new creations, there's something for everyone to enjoy in Charleston.

Some of the city's most popular dishes include:

• Shrimp and grits: This classic Southern dish is made with fresh shrimp cooked in a creamy sauce and served over grits.
• She-crab soup: This rich and flavorful soup is made with crab, cream, and sherry.
• Oyster stew: This hearty stew is made with oysters, potatoes, and celery.
• Lowcountry boil: This seafood feast is made with shrimp, crab, potatoes, and corn on the cob.
• Fried chicken: Charleston's fried chicken is some of the best in the country. It's crispy, juicy, and flavorful.

Advice from the Experts

In addition to sharing her own recipes, Nathalie Dupree also includes advice from some of Charleston's most celebrated chefs.

Here are some of their tips:

• Use fresh, local ingredients: Charleston's chefs are passionate about using fresh, local ingredients in their dishes. This ensures that their food is always flavorful and seasonal.
• Don't be afraid to experiment: Charleston's chefs are always experimenting with new flavors and ingredients. This creativity is what makes Charleston's food scene so exciting.
• Have fun: Cooking should be enjoyable. Don't take yourself too seriously and don't be afraid to make mistakes. The most important thing is to have fun and enjoy the process.

100 Recipes from Charleston's Kitchens

The book includes 100 recipes from some of Charleston's most celebrated chefs, including:

• Sean Brock, chef and owner of Husk
• Mike Lata, chef and owner of FIG
• Donald Link, chef and owner of Herbsaint
• Lee Jones, chef and owner of The Ordinary
• Robert Stehling, chef and owner of Hominy Grill

These recipes represent the diversity of Charleston's food culture, from classic Southern dishes to innovative new creations.

A Must-Have for Charleston Food Lovers

Advice, Opinions, and 100 Recipes from Charleston's Kitchens is a must-have for anyone who loves Charleston food. It's a valuable resource for both home cooks and professional chefs. The book is full of delicious recipes, helpful advice, and insights into Charleston's rich culinary history.

Order Your Copy Today

Advice, Opinions, and 100 Recipes from Charleston's Kitchens is available for purchase online and in bookstores. Order your copy today and start cooking like a Charleston chef.

Mrs. Whaley Entertains: Advice, Opinions, and 100 Recipes from a Charleston Kitchen

by Emily Whaley

4.6 out of 5

Language	:	English
File size	:	660 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	292 pages
Lending	:	Enabled

FREE