60 Homestyle Recipes With Better Ingredients And All The Flavor

Healthier Southern Cooking: 60 Homestyle Recipes with Better Ingredients and All the Flavor

by Eric Jones

5 out of 5

Language	:	English
File size	:	218665 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	262 pages

FREE

Who doesn't love a good homestyle meal? Comforting, flavorful, and made with love, homestyle cooking is a staple in many cultures around the world. But what if you could take your homestyle cooking to the next level? By using better ingredients and a few simple techniques, you can create homestyle dishes that are even more delicious and satisfying.

In this article, we'll share 60 homestyle recipes that have been updated with better ingredients and all the flavor. You'll find everything from classic comfort foods like meatloaf and mashed potatoes to healthy and modern dishes like quinoa bowls and roasted vegetables. So whether you're looking for a nostalgic meal or something new and exciting, we've got you covered.

Classic Comfort Foods

• Meatloaf
• Mashed Potatoes
• Macaroni and Cheese
• Chicken Pot Pie
• Beef Stew

Healthy and Modern Dishes

• Quinoa Bowls
• Roasted Vegetables
• Grilled Chicken
• Baked Fish
• Whole Wheat Pasta

Recipes

Meatloaf

Meatloaf is a classic comfort food that's perfect for a family meal. This recipe uses a combination of ground beef and pork for a flavorful and moist meatloaf. The bread crumbs help to bind the meatloaf together and give it a nice texture. Serve with mashed potatoes and gravy for a complete meal.

• 1 pound ground beef
• 1 pound ground pork
• 1 cup bread crumbs
• 1 egg, beaten
• 1/2 cup milk
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine all ingredients. Mix well.
3. Shape meatloaf into a loaf pan.
4. Bake for 1 hour, or until cooked through.
5. Let stand for 10 minutes before slicing and serving.

Mashed Potatoes

Mashed potatoes are a classic side dish that's perfect for any occasion. This recipe uses Yukon Gold potatoes for a creamy and fluffy texture. The milk and butter add richness and flavor. Serve with your favorite gravy or sauce.

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1 cup milk
• 1/2 cup butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1. Place potatoes in a large pot and cover with water. Bring to a boil over medium heat. Reduce heat to low and simmer for 15-20 minutes, or until potatoes are tender.
2. Drain potatoes and return to the pot.
3. Add milk, butter, salt, and pepper. Mash until smooth.
4. Serve immediately.

Macaroni and Cheese

Macaroni and cheese is a childhood favorite that's still enjoyed by adults. This recipe uses a combination of sharp cheddar and Monterey Jack cheese for a rich and flavorful macaroni and cheese. The milk adds creaminess and helps to bind the ingredients together. Serve with a side of your favorite vegetables.

• 1 pound elbow macaroni
• 1 cup milk
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook macaroni according to package directions.
3. Drain macaroni and return to the pot.
4. Add milk, cheddar cheese, Monterey Jack cheese, salt, and pepper. Stir until cheese is melted and smooth.
5. Pour macaroni mixture into a 9x13 inch baking dish.
6. Bake for 20-25 minutes, or until cheese is bubbly and melted.
7. Serve immediately.

Chicken Pot Pie

Chicken pot pie is a classic comfort food that's perfect for a cold winter night. This recipe uses a combination of chicken, vegetables, and a rich gravy for a flavorful and satisfying meal. The flaky crust adds the perfect finishing touch. Serve with a side of your favorite salad.

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup frozen peas
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pie crust, homemade or

Healthier Southern Cooking: 60 Homestyle Recipes with Better Ingredients and All the Flavor

by Eric Jones

5 out of 5

Language	:	English
File size	:	218665 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	262 pages

FREE